One Garden of Gilliam

On the menu tonight, filet Mignon, garden fresh tom-cuc salad, green beans and grilled squash!

Banana Peppers

These peppers are really the first significant pick from little summer garden so far. We're about ready to get into the squash within the next week. We've also had a few cucumbers and I made a batch of petso, so the fun begins. Finally found a pressure canner, but I had to go with a new one at Husdson's ACE hardware and have it ordered.